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Food trends 2018 | Euro Palace Casino Blog

Food trends 2018 | Euro Palace Casino Blog

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This trend has moved beyond merely producing food in an environmentally conscious ways and selling it in recyclable packaging.

Consumers are taking a more active role in the battle against food waste, a mindset that is leading many shoppers to try and use all parts of a plant or animal, rather than cherry-picking some and throwing the rest away.

Also called "root-to-stem" and "nose-to-tail" eating, this expanded type of sustainability is likely to appear equally in meat and produce departments.

According to Siegler, who spends her time in the Whole Foods' test kitchen in Austin, Texas, the company has always bought entire animals and made sure that everything was utilized in some way.

Applying the same approach to produce is just an extension of that mindset, she said. You have these gorgeous green tops but don't know how to use them except putting them in compost or throwing them away.

A solution is to use the typically tossed-out parts — broccoli stems, watermelon rinds or cantaloupe seeds — in restaurants, prepared foods and at-home recipes to reduce waste and create an interesting eating experience.

One example from the Whole Foods root-to-stem playbook features shaved fennel bulbs, along with the fronds and stems, which are topped with a lemon vinaigrette.

The company highlights these products with in-store signage, and provides root-to-stem recipes at its retail outlets and online.

It's a better way to utilize products within the store. Comfort foods containing butter, lard and other fats and oils are back in style. Today's consumers seem more interested in reducing the amount of sugar and sodium they consume than about the amount of fat in their diet.

As many large CPG manufacturers limit sugar and sodium levels to meet consumer demand, saturated fats are being added back in to some foods to compensate.

Healthier versions of popular comfort foods are making their way on to the marketplace. In , Kraft Heinz reformulated its iconic macaroni and cheese to remove artificial dyes and preservatives.

Some processed foods have been reformulated to contain less sodium, while many chips now have less salt and fat. Some comfort food is even sporting added vegetables.

A recent Packaged Facts report on fats and oils pointed out that less blame is being placed on those products for America's health problems.

It noted there is growing recognition "that certain fat and oils can actually make positive health contributions. The reason is partly because of the popularity of the so-called Mediterranean diet that features less red meat and salt and favors using olive oil instead of butter.

Another element playing into the indulgence trend is that consumers generally value food products they view as "natural" over items that are more highly processed.

It's no wonder that butter consumption is skyrocketing, reaching its highest level in more than 40 years in , while demand for margarine and other spreads continues to slump.

Indulgence foods will always fit somewhere within the American diet, since nearly everyone has a tendency to eat food once in a while that isn't especially nutritious.

Deep Dive 6 major food trends to watch in Botanicals, transparency, sustainability and ethnic cuisine are among the movements worth watching this year, according to major manufacturers and research firms.

Author By Cathy Siegner. Share it post share tweet. Ingredients Corporate Marketing Sustainability. Get food news like this in your inbox daily.

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And while it dominated in health circles in , expect it to go mainstream and be fully accessible in America has an egregious abundance of food waste.

The idea is pretty self-explanatory — using the entirety of the vegetable or animal so as to minimize waste as much as possible.

If you care at all about climate change, focus your efforts on wasting less food. Esteban Cortez for Apartment Therapy. Hardly a new idea, intermittent fasting is garnering some fresh attention and will be a buzzworthy trend in IF, also known as time-restrictive eating, is the practice of limiting your daily eating to a certain window of time, and fasting i.

The idea behind the Mediterranean Diet is simple: Probiotics have had more than their fair share of the spotlight in recent years — suddenly everywhere we look, from yogurt to skincare, everyone is touting their inclusion of probiotics in their products.

Additionally, expect to see different types of supplements, like collagen and amino acids, being talked about extensively this year.

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Food trends 2018 | Euro Palace Casino Blog -

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